Skip to main content

Basic Biochemistry - Online Course

Basic Biochemistry - Medical Course Subject



Basic Biochemistry




Living Cell


1. Living Cell
2. Types of Living cells
3. Sub cellular Organelles
4. Cell Membrane and its Functions
5. Cell Wall and its Functions
6. Nucleus and its Functions
7. Mitochondria and its Functions
8. Endoplasmic reticulum and its Functions
9. Golgi apparatus and its Functions
10. Ribosomes and its Functions
11. Lysosomes and its Functions
12. Peroxisomes and its Functions
13. Cytoplasm and its Functions
14. Chloroplasts and its Functions
15. Cell Vacuoles
16. Blood: Composition and Functions
17. Formation of blood
18. Body Fluids
19. Buffers
20. Uses of buffer
21. Buffers of blood
22. Acids and bases



Biomolecules


1. Biomolecule: Carbohydrates
2. Classification and Functions of Carbohydrates
3. Proteins: Definition, Classification, Functions
4. Lipids: Definition, Classification, Functions
5. Nucleic acids: Definition, Classification, Functions



Enzymes


1. Enzymes
2. Chemical nature of enzymes
3. Naming of enzymes
4. Classification of enzymes
5. Factors influencing enzyme activity
6. Types of enzyme inhibition
7. Iso enzymes
8. Importance of enzymes



Carbohydrates


1. Functions of carbohydrates
2. Classification of carbohydrates
3. Monosaccharides
4. Physical properties of monosaccharides
5. Chemical properties of glucose
6. Haworth projection formula of glucose and fructose
7. Disaccharides
8. Poly saccharides



Proteins


1. Proteins and Sources of protein
2. Amino acids
3. Properties of amino acids
4. Classification of amino acids
5. Physical and Chemical Properties of proteins
6. Protein structure
7. Biologically important proteins



Lipids


1. Lipids
2. Classification of Fatty acids
3. Essential fatty acid (EFA): Structure, Functions
4. Structure of triacyl glycerol
5. Physical and Chemical Properties of triacyl glycerol
6. Phospholipids
7. Classification of Phospholipids
8. Properties of glycero phospholipids and sphingo phospholipids
9. Importance of phospholipids
10. Sterols
11. Cholesterol: Structure, Properties



Nucleic Acids


1. Structure and Properties of pyrimidine bases
2. Purine bases: Structure and Properties
3. Nucleic acids
4. Nucleic acids: Nucleosides and Nucleotides
5. Structure of DNA
6. Functions of DNA
7. Structure and types of RNA



Vitamins


1. Vitamins
2. Fat soluble vitamins
3. Water soluble vitamins
4. Vitamin - A
5. Vitamin D
6. Vitamin E
7. Vitamin K
8. Thiamine (B1)
9. Riboflavin (B2)
10. Niacin (B3)
11. Pyridoxine (B6)
12. Folic acid
13. Vitamin B12
14. Pantothenic acid (B5)
15. Biotin
16. Vitamin C (Ascorbic Acid)



Minerals


1. Minerals Introduction
2. Calcium
3. Phosphorus
4. Sodium
5. Potassium
6. Chlorine
7. Magnesium
8. Sulphur
9. Iron
10. Copper
11. Iodine
12. Fluorine
13. Zinc
14. Cobalt
15. Manganese
16. Chromium
17. Molybdenum
18. Selenium



Biochemical Techniques


1. Chromatography
2. Types of chromatography
3. Column chromatography: Types, Principle
4. Thin Layer chromatography
5. Paper chromatography
6. Applications of chromatography
7. Electrophoresis: principle, Types
8. Centrifugation techniques: Principle, Types, Uses
9. Differential centrifugation technique
10. Spectrophotometry
11. The photoelectric colorimeter
12. Applications of spectrophotometry



Cell Membrane


1. Cell Membrane: Introduction
2. Cell Membrane: Chemical Composition
3. Models proposed for the plasma membrane
4. Membrane Transport
5. Cell Membrane: Viscosity
6. Surface tension
7. Osmosis and Biological Significance
8. Buffers



Digestion


1. Biochemistry: Digestion
2. Carbohydrates in Digestion
3. Digestion of Proteins
4. Digestion of Lipids
5. Digestion of Nucleic acids



Carbohydrate Metabolism


1. Biochemistry: Carbohydrate Metabolism
2. Carbohydrate as a source of energy
3. Tricarboxylic acid cycle (TCA cycle)
4. HMP shunt pathway
5. Glycogen
6. Glycogen biosynthesis
7. Degradation of glycogen (Glycogenolysis)
8. Gluconeogenesis
9. Diabetes Mellitus



Protein Metabolism


1. Protein Metabolism
2. Protein biosynthesis
3. Protein Metabolism Translation
4. Metabolism of Proteins
5. Urea Cycle
6. Formation of Niacin
7. Formation of Melanin
8. Formation of thyroid hormone
9. Formation of catecholamines



Lipid Metabolism


1. Lipid Metabolism
2. Biological functions of Lipids
3. Fatty acids
4. Biosynthesis of fatty acids
5. Oxidation of Fatty Acids
6. Cholesterol Biosynthesis
7. Biosynthesis of cholesterol
8. Important products derived from cholesterol
9. Biosynthesis of phospholipids
10. Cephalin
11. Atherosclerosis



Nucleic Acid Metabolism


1. Nucleic Acid Metabolism
2. Biosynthesis of DNA
3. Replication and Models of Replication
4. Sequential Process of Replication Initiation of DNA replication
5. Catabolism of DNA by Deoxyribonucleases
6. Biosynthesis of RNA (Transcription)
7. Processing of mRNA molecules
8. mRNA Processing of tRNA Molecules
9. Role of tRNA in protein synthesis



Inborn Errors of Metabolism


1. Inborn Errors of Metabolism
2. Galactosemia: Causes, Symptoms
3. Von - Gierke�s Disease : Cause, Symptoms
4. Hemophilia: Causes, Symptoms
5. Albinism
6. Alkaptonuria: Causes, Symptoms
7. Taysach�s Disease: Causes, Symptoms
8. Neoplasm



Biological Oxidation


1. Biological Oxidation
2. Redox Couple
3. Electron transport chain
4. Oxidative phosphorylation
5. High energy compounds



Enzyme Kinetics


1. Enzyme Kinetics
2. Derivation of M - M Equation
3. Enzyme Action
4. Enzyme Inhibitor - Concepts



Immunology


1. Immunology
2. Infections
3. Immunity
4. Natural Immunity
5. Acquired immunity
6. Humoral immunity
7. Cell mediated immunity
8. Antigens
9. Structure and Types of Antigens
10. Factors influencing the antigenicity of antigens
11. Antibodies
12. Antibody Structure
13. Immunoglobulin and their functions, Types
14. Antigen antibody reactions
15. Blood groups



Practicals


1. Collection of Blood
2. Preparation of Starch From Potatoes
3. Preparation of Casein From Milk
4. Estimation of Protein (Biuret Method) - Colorimetric Estimation
5. Estimation of Glucose (Orthotoluidine method)
6. Estimation of Calcium (Titrimetric Method)
7. Determination of Blood Grouping




Labels:

Comments

Post a Comment

Popular posts from this blog

Pharmaceutical Biotechnology: Fundamentals and Applications - Online Course

Pharmaceutical Biotechnology: Fundamentals and Applications - Medical Course Subject Pharmaceutical Biotechnology: Fundamentals and Applications Molecular Biotechnology 1.  Molecular Biotechnology: Introduction 2.  The Cells: Prokaryotic Cell and Eukaryotic Cell 3.  Gene Expression 4.  DNA Replication 5.  Gene Transcription 6.  Gene Translation 7.  Recombinant DNA Technology 8.  DNA Transfer - Recombinant DNA Technology 9.  DNA Sources - Recombinant DNA Technology 10.  Production by Recombinant DNA Technology 11.  DNA Sequencing 12.  Genome Sequencing 13.  DNA Hybridization 14.  PCR Technology 15.  Cell Cultures: Cultivation of Microbes, Animal and Plant Cell Cultures Biophysical and Biochemical Analysis of Recombinant Proteins 1.  Biophysical and Biochemical Analysis of Recombinant Proteins 2.  Protein Structure: Primary Structure 3.  Protein Structure: Secondary Structure 4.  Protein Structu...
Post a Comment
Read more

Pharmaceutical Industrial Management - Online Course

Pharmaceutical Industrial Management - Pharmacy Department Pharmaceutical Industrial Management PART I: INTRDUCTORY CHAPTERS Chapter 1: Drug discovery 1.  Drug discovery  - Elements, Sources 2.  Collaborating disciplines  - Drug discovery | Pharmaceutical 3.  Small - versus large-molecule paradigms  - Drug discovery | Pharmaceutical 4.  Contemporary drug discovery case studies  - Drug discovery | Pharmaceutical 5.  Summary and outlook to the future  - Drug discovery | Pharmaceutical 6.  Review questions and answers  - Drug discovery | Pharmaceutical Chapter 2: Drug development 1.  Drug development  - Pharmaceutical 2.  Stage-gate process of new drug discovery and development  - Pharmaceutical 3.  Pharmaceutical development  - Drug development | Pharmaceutical 4.  Regulatory approval  - Drug development | Pharmaceutical 5.  Postcommercialization activities  - Drug development | P...
Post a Comment
Read more

Anatomy and Physiology - Online Course

Anatomy and Physiology - Pharmacy Department Anatomy and Physiology SECTION I: LEVELS OF ORGANIZATION Chapter 1: Introduction to Human Anatomy and Physiology 1.  Introduction to Human Anatomy and Physiology 2.  Organization Levels of the Body 3.  Essentials for Life  - Anatomy and Physiology for Health Professionals 4.  Homeostasis  - Anatomy and Physiology for Health Professionals 5.  Organization of the Body 6.  Summary  - Introduction to Human Anatomy and Physiology | APHP Chapter 2: Chemical Basics of Life 1.  Chemical Basics of Life  - Anatomy and Physiology for Health Professionals (APHP) 2.  Basic Chemistry  - Chemical Basics of Life 3.  Atoms, Molecules, and Chemical Bonds 4.  Atomic Structure 5.  Molecules and Compounds 6.  Chemical Bonds 7.  Chemical Reactions 8.  Acids, Bases, and the pH Scale 9.  Biochemistry 10.  Inorganic Substances 11.  Organic Substances 12....
Post a Comment
Read more

Human Nervous System and Sensory Organs - Online Course

Human Nervous System and Sensory Organs - Medical Course Subject Human Nervous System and Sensory Organs The Nervous System 1.  Development and Subdivision - Nervous System 2.  Functional Circuits - Nervous System 3.  Position of the Nervous System in the Body Development and Structure of the Human Brain 1.  Development of the Brain 2.  Anatomy of the Human Brain 3.  Evolution of the Brain Basic Elements of the Nervous System 1.  The Nerve Cell 2.  Methods in Neuroanatomy - The Nerve Cell 3.  Ultrastructure of the Nerve Cell 4.  The Synapse: Localization, Structure, Function 5.  Types of Synapses 6.  Neurotransmitters - The Synapse 7.  Axonal Transport - The Synapse 8.  Transmitter Receptors - The Synapse 9.  Synaptic Transmission - The Synapse 10.  Neuronal Systems 11.  Neuronal Circuits - Neuronal Systems 12.  The Nerve Fiber 13.  Ultrastructure of the Myelin Sheath - The Nerve Fiber 14....
Post a Comment
Read more

Biochemistry - Online Course

Biochemistry - Pharmacy Department Biochemistry PROTEIN STRUCTURE AND FUNCTION Chapter 1: Amino Acids 1.  Overview of Amino Acids 2.  Structure of Amino Acids 3.  Acidic and Basic Properties of Amino Acids 4.  Concept Maps  - Amino Acids 5.  Study Questions and Answers, Chapter Summary  - Amino Acids Chapter 2: Structure of Proteins 1.  Overview  - Structure of Proteins | Biochemistry 2.  Primary Structure of Proteins  - Biochemistry 3.  Secondary Structure of Proteins  - Biochemistry 4.  Tertiary Structure of Globular Proteins  - Structure of Proteins | Biochemistry 5.  Quaternary Structure of Proteins 6.  Protein Misfolding  - Structure of Proteins | Biochemistry 7.  Chapter Summary, Study Questions  - Structure of Proteins | Biochemistry Chapter 3: Globular Proteins 1.  Overview of Globular Proteins  - Globular Proteins | Biochemistry 2.  Globular Hemeproteins  - Gl...
Post a Comment
Read more

Biopharmaceutics and Pharmacokinetics - Online Course

Biopharmaceutics and Pharmacokinetics - Pharmacy Department Biopharmaceutics and Pharmacokinetics Chapter 1: Introduction 1.  Biopharmaceutics and Pharmacokinetics Chapter 2: Absorption of Drugs 1.  Absorption of Drugs  - Biopharmaceutics and Pharmacokinetics 2.  Gastrointestinal Absorption of Drugs 3.  Mechanisms of Drug Absorption  - Biopharmaceutics and Pharmacokinetics 4.  Factors Influencing Drug Absorption and Bioavailability  - Biopharmaceutics and Pharmacokinetics 5.  Pharmaceutical Factors 6.  Physicochemical Factors Affecting Drug Absorption 7.  Dosage Form (Pharmaco-Technical) Factors 8.  Gastrointestinal tract  - Absorption of Drugs 9.  Patient Related Factors Affecting Drug Absorption 10.  Methods for Studying Drug Uptake  - Absorption of Drugs 11.  Absorption of Drugs From Non-PER OS Extravascular Routes Chapter 3: Distribution of Drugs 1.  Distribution of Drugs 2.  Tissue Permea...
Post a Comment
Read more

Basic Concept of Biotechnology - Online Course

Basic Concept of Biotechnology - Medical Course Subject Basic Concept of Biotechnology Biomolecules 1.  Biomolecules 2.  Carbohydrates 3.  Classification of Carbohydrates 4.  Structure of Monosaccharide�s 5.  Structure of Di Saccharides and Polysaccharides 6.  Importance of carbohydrates 7.  Rare sugars 8.  Nucleic Acids 9.  Structure of Nucleic Acids 10.  Watson and Crick�s double helix structure of DNA 11.  Tautomerism 12.  Nucleosides and nucleotides 13.  Proteins - Biomolecules 14.  Amino Acids and Classification of Amino Acids 15.  Non-proteinogenic amino acids and its role 16.  Classification of Proteins 17.  Structure of Proteins 18.  Biological Importance of Proteins 19.  Lipids and Classification of Lipids 20.  Structure of lipids 21.  Fatty Acids 22.  Triacylglycerols 23.  Phospholipids 24.  Sterols and sterol esters Computer Applications and Biostatistics 1....
Post a Comment
Read more

Pharmaceutical Drugs and Dosage - Online Course

Pharmaceutical Drugs and Dosage - Pharmacy Department Pharmaceutical Drugs and Dosage PART I: INTRDUCTORY CHAPTERS Chapter 1: Drug discovery 1.  Drug discovery  - Elements, Sources 2.  Collaborating disciplines  - Drug discovery | Pharmaceutical 3.  Small - versus large-molecule paradigms  - Drug discovery | Pharmaceutical 4.  Contemporary drug discovery case studies  - Drug discovery | Pharmaceutical 5.  Summary and outlook to the future  - Drug discovery | Pharmaceutical 6.  Review questions and answers  - Drug discovery | Pharmaceutical Chapter 2: Drug development 1.  Drug development  - Pharmaceutical 2.  Stage-gate process of new drug discovery and development  - Pharmaceutical 3.  Pharmaceutical development  - Drug development | Pharmaceutical 4.  Regulatory approval  - Drug development | Pharmaceutical 5.  Postcommercialization activities  - Drug development | Pharmaceuti...
Post a Comment
Read more

Inorganic Pharmaceutical Chemistry - Online Course

Inorganic Pharmaceutical Chemistry - Pharmacy Department Inorganic Pharmaceutical Chemistry Chapter 1: Introduction 1.  Introduction  - Essentials of Inorganic Chemistry 2.  Medicinal inorganic chemistry  - Essentials of Inorganic Chemistry 3.  Electronic structures of atoms  - Basic inorganic principles 4.  Bonds  - Basic inorganic principles Chapter 2: Alkali Metals 1.  Alkali Metals  - Introduction 2.  Alkali metal ions  - Inorganic Chemistry 3.  Advantages and disadvantages using lithium-based drugs  - Alkali Metals | Inorganic Chemistry 4.  Sodium: an essential ion in the human body  - Alkali Metals | Inorganic Chemistry 5.  Potassium and its clinical application  - Alkali Metals 6.  Exercises - Alkali Metals  - questions 7.  Alkali Metals: Case studies  - Inorganic Chemistry Chapter 3: Alkaline Earth Metals 1.  Alkaline Earth Metals  - Inorganic Chemistry 2....
Post a Comment
Read more